Baking & Pastry Course

Baking & Pastry Course

It is an introduction to the world of Hungarian desserts for not just sweet tooth. 4-hour, two sweet and one salty from the most famous Hungarian pastries.

I remember when I was a little girl, every weekend my mother baked different Hungarian desserts. These were foamy, lightweight and very, very delicate. I know people are mostly familiar with French desserts, but I believe Hungarian cakes are equally majestic.
On my pastry course I would like to share these family recipes. We bake two sweet and one salty, some of them are really easy and others are a bit more complicated, but we do everything together so you can. At the end of the program we have nothing more to do than to taste the result of our efforts.

It contains:

Important information:

Time & Price:

Payment: You can pay in cash after the program or transfer the money to my bank account (in this case, please, contact me) depending on which is more suitable for you. I accept Euros, US Dollars or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.

Choose a menu:

Hungarian Dessets Menu A:


Langos (deep fried flat bread)

Gerbeaud Layer Cake

Sweet Cottage Cheese Balls

Hungarian Dessets Menu B:

Langos (deep fried flat bread)

Dobos Cake

Apple Strudel (by FILO dough)