Winter Dinner


4-Course Winter Dinner


What kind of food do locals eat in winter time? Why do they prefer these? During the winter we choose the dishes which warm us up – both our bodies and our souls. Usually these are rich, heavy and very tasty. On this dinner you can taste the most famous Hungarian winter dishes.

The menu:

Starter: Hungarian finger food (with pork meat, dairy product, egg, flour),
1st course: Creamy potato soup with smoked sausage (with pork meat, dairy product),
Main course: Stuffed cabbage (with pork meat, egg, dairy product),
Dessert: Poppy-seed bread dumplings with vanilla custard (with flour, egg, sugar, dairy product)

Drinks:

Welcome drink: Hungarian fruit brandy,
Mineral water, homemade soft drinks, Hungarian wine harmonizing with the food, coffee and tea.


Time:  

This event is bookable from 1st January to 15th March 2018. The dinner starts at 6pm and finishes at 8.30pm.

Price:  

40 € / person – You can pay in cash after the program or transfer the money to my bank account (in this case, please contact me) depending on which is more suitable for you. I accept Euros or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.

Booking:  

  • If you want to cook this menu with me, please choose a day from the calendar and click on the name of the program from the list.
  • Fill in the registration form and send me.
  • We will confirm your reservation within 36 hours. If you do not get a confirmation letter with the details, please contact me in email (info@cookinghungary.com). Thanks.

Choose a day from the calendar and book now!