Jewish Cooking Course
As you probably know Jewish cuisine is still determined by a large number of religious regulations which makes this world even more fabulous for us. My relationship with Jewish people and culture started more than 15 years ago when I got to know my husband. I met him and became part of a modern Jewish family. The main figure of the family is the grandmother whose love for life, attitude and modern way of thinking is an example for me to follow. It was her who taught me the following dishes and I am really grateful to her for introducing me the secrets of Jewish cuisine. On the cooking courses I would like to share these recipes with you. Come and cook together authentic Jewish meals!
What I offer:
Time & Price:
Please, let us know, which time you prefer.
Payment: You can pay in cash after the program or transfer the money to my bank account (in this case, please, contact me) depending on which is more suitable for you. I accept Euros or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.
Jewish eggs with Challah
Honey Chicken with Dried Plum, Apricot and Boiled Rice