Langos Making Class

Let's Make Langos!

Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Here is the time, you are in the right place. Langos is a deep fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, red onion or sausages or most frequently, without toppings, just brush with garlic cream. In Hungary there is no summer or festival without Langos. Come and join us and you understand why we say this.

During this course from the beginning to the end we make together this delicious dish and you can taste it with different toppings as well. When you fried your Langos (2 pieces), you can enjoy them with a glass of Hungarian wine. We can give you some ideas how to make different Langos dough, how to serve it at the same way as in the restaurants.

It contains:

Important information:

Time & Price:

  • Morning course: 9.30am – 12.00am and 50 € /person
  • Afternnon: 2.30pm – 5.00pm and 50 € /person
  • Evening course: 5.30pm – 8.00pm and 60 € /person

Please, let us know, which time you want to bake with me.

Payment: You can pay in cash after the program or transfer the money to my bank account (in this case, please, contact me) depending on which is more suitable for you. I accept Euros, US Dollars or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.