Let's Make Langos!
Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Here is the time, you are in the right place. Langos is a deep fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, red onion or sausages or most frequently, without toppings, just brush with garlic cream. In Hungary there is no summer or festival without Langos. Come and join us and you understand why we say this.
During this course from the beginning to the end we make together this delicious dish and you can taste it with different toppings as well. When you fried your Langos (2 pieces), you can enjoy them with a glass of Hungarian wine. We can give you some ideas how to make different Langos dough, how to serve it at the same way as in the restaurants.
It contains:
- 100% hands-on culinary experience
- 2 Langos with different toppings: garlic, sour cream, cheese, bacon, sausage, red onion, different peppers (sweet & spicy)
- all the ingredients, kitchen pots, equipment, our help & guidance
- recipes in English, so you will be able to make these at home
- 2-and-half-hour activity with interesting information and stories about this food, Hungarian cuisine and customs
- at the end of the course we will eat together
- drinks: 1 Palinka (fruit brandy), 2 dl Hungarian wine, homemade soft drinks, mineral water, 1 coffee
Important information:
- minimum participants are 2 persons
- in case you are alone, please contact me because you may be able to join a group
- if you are a group of more than 6 people, please ask for an individual offer
- appointment must be agreed on in advance (24 hours before)
- please inform me if you are allergic to anything, for example: gluten, milk, milk-sugar, nut, egg, etc.
- no problem, if you are a vegetarian, I am flexible and I can offer a special menu for you.
Time & Price:
- Morning course: 9.30am – 12.00am and 50 € /person
- Afternnon: 2.30pm – 5.00pm and 50 € /person
- Evening course: 5.30pm – 8.00pm and 60 € /person
Please, let us know, which time you want to bake with me.
Payment: You can pay in cash after the program or transfer the money to my bank account (in this case, please, contact me) depending on which is more suitable for you. I accept Euros, US Dollars or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.
