Market tour with cooking

Market Tour With Cooking

This is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course. We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event.

Come on! Let’s go to the Market together!

Famous Markets in Budapest:

It includes:

Time & Price:

Over 2 guests, we offer 5 € (6 $) discount off the price for every further person. Please, let us know, which time you prefer.

Important information:

Payment: You can pay in cash after the program or transfer the money to my bank account (in this case, please, contact me) depending on which is more suitable for you. I accept Euros or Hungarian Forints. If you are not satisfied with my service, you will get a 100% refund of the price of the meals.

Schedule:

Meeting in front of Market Hall

Private market tour while you get to know the history of our markets, the local raw materials of our foods

Arrival to Kitchen Pixie Budapest, where the cooking course will be held.

Lunch or dinner together

Please, read about the menus and chose which you prefer then click on the ‘I register’ button at the bottom of the page.

Choose from the Following Menus

Hungarian Menu A: Sour cherry soup, Chicken paprikas with homemade dumplings, Gundel Pancake

Hungarian Menu B: Fish soup, Beef stew with small dumplings, Hungarian apple pie

Hungarian Menu C: Goulash soup, Salty meat pancake Hortobagy-style, Gerbeaud layer cake

Hungarian Menu D: Chicken ragout soup with tarragon, Hungarian stuffed peppers with tomato sauce, Strudel

Hungarian Menu E: Creamy potato soup with smoked sausage, Stuffed cabbage, Poppy-seed bread dumpling

Jewish Menu A: Jewish eggs pate with Challah, Poast goose with sauted cabbage and mashed potatoes, Rugelach

Jewish Menu B: Meat soup with Matzo balls, Dried plum and honey chicken with rice, Flodni