[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”1_2″][tm_pb_image admin_label=”Image” src=”https://cookinghungary.com/wp-content/uploads/2016/07/team05.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/tm_pb_image][/tm_pb_column][tm_pb_column type=”1_2″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
So far, I have not written about it here, however many of my friends and guests know it and it means a lot to me. At the end of last year I passed the exam and I am happy to report that I am a cook. Well, let’s start it at the beginning. A long time ago I was a marketing manager and the cooking was only my hobby. I cooked and baked for my family and friends at home and I loved to host them. Then my life changed. Earlier the Kitchen Pixie was only a dream but because my career as marketing manager was finished, suddenly it became a reality.
[/tm_pb_text][/tm_pb_column][/tm_pb_row][/tm_pb_section]