Discover Hungary Through Gastronomy!
Market Tour & Cooking
5-hour-long complete culinary experience with shopping, tasting, chatting, cooking and eating together.
Market Tour & Cooking
Everything is together which provides you with a memorable trip: visiting the market, using local ingredients, shopping, tasting, cooking, common meals and lots of laughter. Venture up!
Baking & Pastry
Dobos cake, Gerbeaud layer cake or salty Langos. Come and bake these delicious pastries on this unmatched class!
Baking & Pastry
It is an introduction to the world of Hungarian desserts not only for sweet tooth. 4-hour long hands-on class, three sweet and one salty from the most famous Hungarian pastries. Whisk it up!
4-hour, 3-course menu, 1 professional local chef, family recipes and lots of interesting information in 1 program.
Become an insider with secrets of Hungarian cooking with this hands-on class in Budapest. Create a 3-course menu with a local chef, enjoy the fruit of your labor in a tasteful environment.
Hungarian or Jewish home-cooked meals, famous wines and local aperitif, guests from different countries.
It is similar to a friendly dinner: common meals, chatting and homely atmosphere. Taste a 4-course menu with the most popular dishes, meet local people and make new friends. Be my guest!
Cooking via Skype, FaceTime or Zoom. 2.5 hours culinary experience, no matter where you are in the world.
You do not need to travel thousands of kilometers to become familiar with the masterpieces of Hungarian cuisine. Learn about the most famous Hungarian food by interactive-online cooking class.
Hands-on Stretching Strudel course, different fillings, recipes from my mother.
Come and join my Stretching Strudel Course, taste this traditional dessert with different fillings and learn about local ingredients and Hungary. A pleasant atmosphere is guaranteed.
What my visitors say…
We were on our europe trip through multiple countries this summer and Budapest was on of the cities. We’ve been in Budapest before and wanted to learn how to cook Hungarian Langos. So we were looking for places where we could learn that and Kitchen Pixie was the one we picked. Marti from Kitchen Pixie met us, told us a lot of interesting stories and tought us how to cook Langos. That was an excellent experience and we are really happy that picked this course. Thank you Marti for your lesson, great time spent on the kitchen, we wish you much happinies, luck, love, new courses and all the best! One day we’ll be back in Budapest and hopefully will get to meet again!
Why choose me
I’m a Cook
I’m a professional local cook, so I offer you my help, guidance and I share with you some useful ideas, tricks and advice as well.
My place is in the downtown, so it is easily accessible and you do not have to spend your time with unnecessary travel.
The Kitchen Pixie Budapest has always been my dream, so I do my best in order to provide you with a memorable experience.
Unlimited food & drink consumption, tasting local ingredients, recommendations, small groups, private programs, free taxi.
Stories and Recipes
I am happy to let you know that I started own channel on Youtube. On this I would like to share everything about Hungary, because it is a great place and it is worth visiting here. I hope you like this and follow me on Youtube as well.
Here is the very easy vegetable stew for lunch. If you don’t have enough time, it is worth to make it.
5 medium pilled potato, 1 medium brown onion, 2 cloves of garlic, 3 bay leaves, 2 tbsp fat or oil, 150 ml cooking cream, 1-2 tbsp cornstarch, water. Salt, black pepper and sweet red paprika powder to taste. 1 tsp vinegar (optional).
… read more.
I am a Professional Cook
So far, I have not written about it here, however many of my friends and guests know it and it means a lot to me. In 2016 I passed the exam and I am happy to report that I am a cook. Well, let’s start it at the beginning. A long time ago I was a marketing manager and the cooking was only my hobby. I cooked and baked for my family and friends at home and I loved to host them. Then my life changed. Earlier the Kitchen Pixie was only a dream but because my career as marketing manager was finished, suddenly it became a reality. I founded the Kitchen Pixie and started to organize more culinary programs and I felt it is my way. I wanted to be better and better in this, so I decided to become a cook. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in July when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time, I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Restaurant. I met a lot of fantastic chefs and teachers who helped my development. Please, let me share the reference from ARANY KAVIAR Restaurant with you…