This experience is designed exclusively for private groups looking for an authentic Hungarian dinner in a warm, intimate setting. Instead of a busy restaurant or hotel dining room, your group enjoys the entire venue privately, creating the perfect atmosphere to relax, connect, and share a memorable evening together.
The dinner takes place in one of our centrally located kitchen studios in Budapest and features homestyle Hungarian dishes prepared by our professional team. Before each course, we introduce the dish, explain how it is traditionally prepared, when Hungarians eat it, and share personal stories connected to Hungarian food culture. This makes the evening much more than a meal — it’s a cultural experience hosted by locals.
The menu includes a Hungarian farmer’s plate, chicken paprikash with homemade dumplings (vegetarian mushroom paprikash available), and a classic Gerbeaud layered cake. Light Hungarian background music, a welcome toast, and printed recipes to take home further enhance the experience.
Ideal for tour groups, families, friends, and corporate events.
This experience is not bookable for individual travelers.
Every dinner is very important for me. When I composed the menu, I kept 3 things in my mind:
When I prepare a dinner, I use family recipes from my mother and my husband’s grandma. I combine these traditional recipes with the new kitchen methods. I certainly prefer fresh, local and homemade ingredients. I do not have portions like restaurants do. You can always ask for more (I am happy to refill your glass and put some more on your plate). No problem if you are vegetarian or you have any food allergies. Please, let me know this when you register for dinner and we will change the menu according to your needs.
This experience is available for groups only. If this event has caught your interest, please contact us by email or phone for further details and availability.
I think it is the most special soup in Hungary because it is cold, sweet & sour and pink and the taste: a pinch of cinnamon, vanilla and cloves.
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This is one of the most famous Hungarian dish and it is not by chance because it is richer and tastier than the simple stew. We eat it with small homemade pasta and pickled cucumber.
OMG! This is an iconic dessert and you have to taste it. It is a layered cake with apricot jam, walnut between the layers and dark chocolate on the top.
