by Szilvi Gallo
My husband and Marti’s family live in the countryside so luckily we get in every season fresh fruit and vegetables from the gardens and we always make jams and pickles.
We prepare these not only our family but for Kitchen Pixies guest as well. We always use our homemade jams and pickles in our Kithen Pixies dishes. In this year we have made apricot, strawberry, raspberry and sour cherry jams. We are planning plum jam too later this autumn. If you’re wondering our homemade jams, come and participate in Kitchen Pixies home dining or cooking course! 🙂