I am a professional chef and cooking fanatic. A long time ago I learned to cook from my mother, then I attended several cooking courses but I only cooked and baked for my friends at home.
My dream was cooking, baking and hospitality for people from all over the world. In 2015 I started a professional Chef school and established the FLAVORS OF BUDAPEST brand.
The next year I passed the exam. I learned and worked a lot, it was hard work, but I enjoyed every moment of it. During my practice time I worked at SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining Restaurant. I met a lot of fantastic chefs and teachers who helped my development.
I think it is the best when our kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough. The pots are bubbling and we are chatting, laughing and sipping delicious wine and the smell of the food fills the whole flat. This is how we cook together in our kitchen. This is the atmosphere you can enjoy at my culinary experiences.
I hope to see you soon in one of our events.
This kitchen studio is located in a historical block of flats in the Jewish Quarter. It has vintage style furniture, with warm colors and several nice objects in order to create a friendly and cosy atmosphere. It is perfect for individual tourist, small group, small private culinary event.
This kitchen is located right behind the splendid State Opera House (pedestrian street). It is perfect for tourist group, team building, corporate event, bachelor(ette), Hen Do, Stag party, private event
More than 10 years ago, FLAVORS OF BUDAPEST was created to give you the chance to cook and taste local specialties, explore Hungarian and Jewish cuisine, and enjoy traditional food and drinks—all while getting a glimpse into our culture in a way most tourists never do.
Join us in our perfectly located spaces in the heart of Budapest for a truly unique culinary experience!
The love for cooking and hosting has always been a part of me, and in 2015, inspired by a friend’s idea, this passion became a reality when we opened our first kitchen in the heart of Budapest. Over the years, I have cooked with countless people, and my mission has remained unchanged: to promote Hungarian cuisine.
A few years ago, this dream took another leap forward when we opened a larger kitchen studio, allowing us to share this special experience with even more people. The icing on the cake was when Flavors of Budapest became a true family business. Together with my husband, we are carrying on the dream I once envisioned… and who knows where this journey will take us next?
Founder & Co-Owner
Though each of us discovered gastronomy in our own unique way, we share the same philosophy: to create lasting memories through our events — and to share the love of cooking with others.
Meet the team who brings all this to life with me, every step of the way.
Co-Owner & Manager
There’s a saying that behind every successful man stands a strong woman. Well… in our case, it’s the other way around. Péter is my husband and business partner. From day one, he supported me, believed in me, and stood behind this dream. For the past three years, he’s been the invisible coordinator who keeps everything running smoothly. Without him, there would be no admin, no timely replies, no ingredients delivered, and I wouldn’t even know what event is happening when! Péter is the one who’ll make spaetzle, bake a Gerbeaud cake, or clean the kitchen after a long day — whatever it takes. He’s my irreplaceable partner, in life and in work.
Cooking Instructor
Szilvi is not just my colleague — she’s also my friend. A true culinary fanatic, she’s the kind of person who can recommend a great restaurant even in Bali. She’s been by my side in the kitchen for over 10 years — and OMG, the amount of Chicken Paprikash she’s made in that time… She understands me with just half a word. I can always count on her — her skills and experience are incredibly diverse. She’s the calm center of our kitchen, and in today’s fast-paced world, that’s exactly what I need.
Cooking Instructor
Rozi is the newest — and youngest — member of our team. She landed in our kitchen seemingly out of nowhere… and threw herself into the work with total dedication. Born and raised in Hungary, Rozi later moved to the U.S. with her family — but her heart pulled her back. Lucky for us, because now she’s a part of our team. 💛 The joy of cooking with her grandmother, the warmth of family meals, and her love for baking all shine through in everything she does. Whenever I watch her work, I can’t help but think: there are no coincidences… Rozi was truly meant to be part of this team.
