Month: December 2017

What a lovely day we had with you in Budapest, it was a true Taste of Hungary. Both Kate and I loved our experience in the market full of delicious smells and visions of colour and bustle, then to be able to go home with…

We were on our europe trip through multiple countries this summer and Budapest was on of the cities. We’ve been in Budapest before and wanted to learn how to cook Hungarian Langos. So we were looking for places where we could learn that and Kitchen…

This class was the highlight of our visit to Budapest! Marti was so gracious and obviously enjoyed sharing her culinary skills with us. We prepared Menu D (chicken ragout with tarragon, stuffed sweet peppers with tomato sauce, and two kinds of strudel ( sweet cabbage…

My mother, sister and I spent a few days in Budapest during a tour of East Central Europe and on one of those days, we booked the market tour and cooking lesson with Marti at Kitchen Pixie. Marti was very responsive over email during the…

Trying to find something a little different in a new city, I discovered Kitchen Pixie, owned by local Marti. We arrived to her apartment that is used for the kitchen and dining, so it was a treat to see what a true Budapest apartment would…

My husband, cousin and I met up with Marti at the Great Market where she introduced us to Hungarian food, history and culture. We began by tasting Langos, a fried bread delicacy that was so good. The day only got better. Marti gave us a…