Author: Márti

Bean-pottage with smoked pork meat

by Márti
Blog
I like easy-to-prepare dishes that don’t require complicated kitchen tools or technology but are still very delicious.This bean-pottage is exactly like that.Ingredients:600 g smoked pork meat (I bought pork neck)500 g frozen pinto beans1/2 brown onion2 cloves of garlic5 tbsp vegetable oil1-2 tbsp flour2 tbsp…

Potato Stew – Perfect Meal for Lunch

by Márti
Blog
Here is a very easy vegetable stew for lunch. If you don’t have enough time, it is worth to make it. Ingredients: 5 medium pilled potato, 1 medium brown onion, 2 cloves of garlic, 3 bay leaves, 2 tbsp fat or oil, 150 ml cooking cream, 1-2 tbsp cornstarch, 1 tsp vinegar…

Kitchen Pixie on Youtube

by Márti
Blog
I am happy to let you know that I started own channel on Youtube. On this I would like to share everything about Hungary, because it is a great place and it is worth visiting here. Next time I am going to present 5 local markets…

What a lovely day…

by Márti
Reviews
What a lovely day we had with you in Budapest, it was a true Taste of Hungary. Both Kate and I loved our experience in the market full of delicious smells and visions of colour and bustle, then to be able to go home with…

Fantastic !!!

by Márti
Egyéb
My friend and I took the cooking class with Marta. It was so much fun! The food was amazing, Marta was so informative. Not just with the food, but also the history of Budapest and her own story. I highly recommend this to anyone who…

Excellent courses

by Márti
Reviews
We were on our europe trip through multiple countries this summer and Budapest was on of the cities. We’ve been in Budapest before and wanted to learn how to cook Hungarian Langos. So we were looking for places where we could learn that and Kitchen…

Simply delightful

by Márti
Reviews
This class was the highlight of our visit to Budapest! Marti was so gracious and obviously enjoyed sharing her culinary skills with us. We prepared Menu D (chicken ragout with tarragon, stuffed sweet peppers with tomato sauce, and two kinds of strudel ( sweet cabbage…