Jewish cuisine is deeply rooted in tradition, shaped by centuries of religious customs and cultural influences. This rich culinary world has fascinated me for years, and I’d love to share its secrets with you!

My journey with Jewish culture began over 20 years ago when I met my husband and became part of a modern Jewish family. The heart of the household was his grandmother—a woman full of wisdom, warmth, and a deep love for life. She not only welcomed me into her world but also introduced me to the incredible flavors and traditions of Jewish cooking. Her recipes have become an inspiration, and now, I’m excited to pass them on to you!

The Diversity of Jewish Cuisine

Jewish food isn’t easy to define in just one category—it has evolved across different regions where Jewish communities settled. The three main styles of traditional Jewish cuisine are:
✔ Ashkenazi (Eastern European)
✔ Sephardi (Mediterranean & Spanish)
✔ Mizrahi (Middle Eastern)

In Europe, the Ashkenazi style is the most common, and that’s what we’ll focus on in our Jewish cooking class.

We have put together a three-course menu featuring dishes from various Jewish holidays. The menu includes specialties from Shabbat, Rosh Hashanah, and Hanukkah.

Join Me for an Authentic Jewish Cooking Experience! Step into our kitchen, roll up your sleeves, and let’s cook together! Whether you’re passionate about Jewish culture or simply love exploring new flavors, this hands-on class will be a unique and unforgettable experience.