Looking for an authentic Hungarian food experience? Join our hands-on Lángos Workshop and discover why this deep-fried flatbread is Hungary’s No.1 street food (Hungarikum).
In this fun cooking class, you’ll learn step-by-step how to prepare Lángos dough from scratch, shape it by hand, and fry it until golden and crispy — just like locals do at markets and festivals.
Your fresh Lángos will be topped with traditional flavours: garlic, sour cream, grated cheese — plus optional extras like different peppers or crispy bacon. You’ll taste two Lángos with different toppings, paired with a glass of quality Hungarian wine.
Classic Lángos is naturally vegan (without toppings) and always made fresh. You’ll also get tips to recreate it at home, so you can bring a piece of Hungarian street food culture back with you.
Don’t miss it — there’s no Hungarian summer without Lángos! Book your spot and fry your own!
Hungarikum is a collective term indicating a value worthy of distinction and highlighting within a unified system of qualification, classification, and registry and which represents the high performance of Hungarian people thanks to its typically Hungarian attribute, uniqueness, specialty and quality.
You can pay in cash after the program or transfer the money to our bank account (in this case, please, contact us) depending on which is more suitable for you.
I accept Euros, US Dollars or Hungarian Forints.
If you are not satisfied with my service, you will get a 100% refund of the price of the class.
