Goulash Cooking Course - Menu
Traditional Goulash Soup
This is the most famous Hungarian dish which is very rich and more than the simple soup. It is based on stew so you can learn about other food as well. It includes beef meat and root vegetables: carrot, celery, parsley and potato.
Main ingredients: beef meat, celery, carrot, parsley, onion.
Apple Strudel (by filo dough)
The Strudel became popular in the 18th century everywhere in the Austro-Hungarian Monarchy. It depends on the region there are a lot of different dough and fillings. On this class we make the Strudel by FILO dough and fill it with local apple.
Main ingredients: flour, dairy, eggs.
Hungarian Bites
During the cooking you can taste the typical local ingredients and you can learn about them. On the plate there are different peppers, sausage, spicy farmer cheese cream and fresh bread.
Main ingredients: pepper, pork meat, dairy, flour.
Booking:
- If you want to cook this menu with me, please choose a day from the calendar and click on the name of the program from the list.
- Fill in the registration form and send me.
- We will confirm your reservation within 36 hours. If you do not get a confirmation letter with the details, please contact me in email (info@cookinghungary.com). Thanks.