My husband, cousin and I met up with Marti at the Great Market where she introduced us to Hungarian food, history and culture. We began by tasting Langos, a fried bread delicacy that was so good. The day only got better. Marti gave us a ride to her kitchen apartment where we cooked, enjoyed local snacks and Palinka, while we followed cooking instruction and while the meal was simmering. What a meal it was! We had Potato Sausage Soup, Stuffed Cabbage, and Poppy Seed Bread Pudding, which I can’t wait to make at home.
This was one of the best days we spent in Budapest. I would do ir again.

– Jenna from Atlanta, US