We like the world cuisine, we are experimenting with new recipes and during the weekdays we prefer those dishes which are easy to prepare but still delicious. Yesterday we had spaghetti carbonara for lunch and an irregularly served cheesecake as a dessert. This cheesecake is easy to make, it is served in nicely designed small glasses which is not only our favorite but the children’s as well. We always put on the top of it fresh fruits of the season, now for example peaches.

Enjoy it!