When we started Kitchen Pixie, our target was to let our guests learn about Hungarian food, customs, our life and the famous…
Many foreigners who visit the Central Market Hall in Budapest and go up to the first floor, looking for Hungary’s world famous…
Yesterday finished the 30th Bocuse d’Or contest in Lyon. It was very successful for the Hungarian team and the chef Tamas Szell…
It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil or paper. A long time ago people hung on…
Hungarian Christmas is a little different from Anglo-Saxon. The first Santa Claus comes to children on 6th December and he puts…
I would like to write about a story so that you know us better and it is a current topic, too. What could be more up-to-date in…
People who know us well know that we not only love cooking, but also do excercises. As I remember in a gym we told each other…
In February or March when our vitamin supplies are running out, and the sun doesn’t shine a lot, more and more people are…
