If you love cooking, enjoy exploring traditional dishes from different cultures, and want to prepare authentic Hungarian food with a local professional chef, then this Premium Hungarian Cooking Class is just for you!
This is not your average cooking lesson — it’s a flavourful, story-filled culinary journey into the heart of Hungary. Unlike most other classes that only cover a single dish, here you’ll cook an entire 3-course traditional Hungarian menu, using genuine recipes passed down through generations.
While cooking, you’ll also enjoy a delicious farmhouse platter filled with local delicacies and taste some of Hungary’s finest wines. All of this in a warm, friendly atmosphere where you’ll not only master cooking techniques, but also learn about Hungarian gastronomy, culture, and fascinating history.
You’ll take home new skills, authentic recipes — and an unforgettable experience to impress your family and friends back home!
During the class, you’ll have the chance to taste traditional Hungarian ingredients, including different peppers, sausage, spicy cheese cream. You’ll also enjoy a glass of premium Hungarian wine, making the experience even more special.
Our cooking courses are designed for all skill levels, whether you are a beginner or an experienced home cook. We will guide you through every step, sharing professional cooking techniques and insider tips so you can recreate these delicious dishes at home.
You can choose from five different menus, each including: A traditional soup – such as Goulash soup or Fish soup
A classic main course – like Chicken paprikash or Stuffed cabbage
A delicious dessert – such as Gerbeaud cake or Gundel pancakes
Each menu is carefully crafted to showcase the rich flavors of Hungarian cuisine and provide a complete, authentic dining experience.
This 4-hour cooking class is more than just cooking – it’s about exploring Hungarian culture through food. You’ll learn about the history and traditions behind each dish, discover the secrets of Hungarian spices, and hear personal stories that bring the experience to life.
Whether you’re traveling solo, as a couple, or with a group of friends, this class is a fantastic way to meet fellow food lovers, enjoy a memorable cooking experience in Budapest, and take home new skills and recipes.
Join Our Hungarian Cooking Class!
Come hungry and leave inspired! If you’re looking for an authentic, hands-on Hungarian cooking experience, this class is the perfect way to discover Hungary’s culinary heritage in a fun and interactive way.
You can pay in cash after the program or transfer the money to our bank account (in this case, please, contact me) depending on which is more suitable for you.
We accept Euros, US Dollars or Hungarian Forints.
If you are not satisfied with my service, you will get a 100% refund of the price of the meals.
I am a professional chef and culinary fanatic.
I started my studies at the Jozsef Dobos Cooking School in Budapest in 2015. I passed the exam the following year.
I worked at the Sofitel Hotel and the Arany Kaviar fine-dining restaurant, and then opened my own cooking studio.
Hungarian Menu A:
Sour cherry soup
Chicken paprikas with homemade dumplings
Gundel Pancake
Hungarian Menu B:
Creamy green peas soup
Beef stew with egg barley
Sweet cottage cheese balls
Goulash soup
Salty meat pancake Hortobagy style
Gerbeaud layer cake
Chicken ragout soup with tarragon
Stuffed peppers with tomato sauce
Strudel
Creamy potato soup with smoked sausage
Stuffed cabbage
Poppy-seed bread dumplings with vanilla custard
Hungarian Vegetarian Menu:
Cold Sour Cherry Soup
Mushroom Paprikash with Small Dumplings
Poppy-seed Bread Dumplings with Vanilla Custard