Yesterday it was snowing and this was the first snowfall this winter. Outside it is very cold and lots of people are starting this year…
Category: Blog
Best choice for cold winter days: chestnut!
I am always looking for the chestnut season, when chestnut vendors appear in the downtown of Budapest. Of course if we have…
Hungarian Fish Soup
Last weekend we cooked Fish soup with two nice girls form the UK. They were interested in vegetarian dishes, so they chose the…
This is One of Our Favorite Places in Budapest: Bors
Those days when we do not have enough time to cook, but we would like to eat something delicious on a busy day, many times we…
Braised rabbit with sweet and sour creamy vegetable sauce
After a long time last week I cooked this meal again, because my husband, Peter asked me for it (it is his favorite dish). This dish…
Cooking together
There are two major types of people: who like cooking and who do not. Now, primarily this topic is for people who do not like…
Somlo Sponge Cake
Somlói Galuska (Somlo sponge cake)- “Hungary’s favorite dessert” – Somlo sponge cake is one of the favorite desserts of our…
Engagement cake
When we don’t cook we bake different cakes with pleasure. Here is an engagement cake which was made for my husband’s young…
Kitchen Pixie & The Biscuit “Factory”
We love biscuits! Marti loves the gluten-free version, my favorite is the pure butter biscuit and the oat-flakes biscuits and I…