Pork skin crackling and Elderflower syrup
Last weekend I travelled to my parents and my mother gave me a rapid cooking class. I have never made crackling, so I was…
Strawberry and apricot dumplings
This is the end of the strawberry season and we have made already many different desserts with it but here is one more…
Turn Rudi or sweet cottage cheese Rudolph
It is a dessert with great history in Hungary and it is the most popular among Hungarian people. It is a rod made from sweet…
The Summer Soup – Sour Cherry Soup
Here is the summer and the temperature is very high. There has been a heatwave in Budapest for 2 days. In this case, it is best if…
Kitchen Pixie on Instagram
A few weeks ago we registered on Instagram, too. It is a new opportunity where you can follow us. We share a lot of food photos…
Garden on the balcony
When we cook we like using fresh spices, fruits and vegetables. Both live in a flat, so we don’t have any gardens. Szilvi is luckier…
Szimpla Piac/ Szimpla Farmers Market in the 7th district
In the center of Budapest there is a lovely farmers market where the visitors can buy plenty of home-made foods (vegetables,…
Kitchen Pixies Jam
My husband and Marti’s family live in the countryside so luckily we get in every season fresh fruit and vegetables from the…
Dobos cake and Hazel’s birthday
Dobos cake is very well known all around in Hungary. It is a Hungarian sponge cake with chocolate buttercream and topped with…
Our everyday cuisine
Our guests often raise the question: do you cook everyday at your home? If yes, what do you cook? …