I would like to write about a story so that you know us better and it is a current topic, too. What could be more up-to-date in…
Author: Márti
Weekend In Barcelon
People who know us well know that we not only love cooking, but also do excercises. As I remember in a gym we told each other…
Chicken Broth2
In February or March when our vitamin supplies are running out, and the sun doesn’t shine a lot, more and more people are…
Hungarian vegetable-stew
Főzelék, special Hungarian dish, similar to pottage. It is a local speciality like the Christmas candy and Túró Rudi (chocolate …
Pork skin crackling and Elderflower syrup
Last weekend I travelled to my parents and my mother gave me a rapid cooking class. I have never made crackling, so I was…
Strawberry and apricot dumplings
This is the end of the strawberry season and we have made already many different desserts with it but here is one more…
Turn Rudi or sweet cottage cheese Rudolph
It is a dessert with great history in Hungary and it is the most popular among Hungarian people. It is a rod made from sweet…
The Summer Soup – Sour Cherry Soup
Here is the summer and the temperature is very high. There has been a heatwave in Budapest for 2 days. In this case, it is best if…
Kitchen Pixie on Instagram
A few weeks ago we registered on Instagram, too. It is a new opportunity where you can follow us. We share a lot of food photos…
Garden on the balcony
When we cook we like using fresh spices, fruits and vegetables. Both live in a flat, so we don’t have any gardens. Szilvi is luckier…